If you are like me then you’d be a happy camper if there was only one place in Pererenan that serves up delicious dosas. But now we can be extra thankful that there’s TWO!
Vedic Kitchen can serve you three types of dosas: original, with mung beans, or with chickpeas. I went with the original on my first time there, which is the classic potato dosa.
It was delightful to chow down on a dosa in the evening, as the other restaurant that serves up dosas, Rize, is only open for breakfast and lunch.
I also had a yummy mango lassi, which is, in my humble opinion, the only type of drink to consume with your dosa.
I love the simple atmosphere and the zen focus on making something extra special. If you are a dosa fan you cannot go wrong at Vedic Kitchen.
