We have two distinct roof spaces. One is for the rooftop bar:
and the other is a multi-purpose space:
The space will ultimately become a shady, plant-covered arbor, but the pieces are coming together now.
In the meantime we continue to get reservations (slowly), both for the rooms and the cooking classes:
The reality is that launching a new boutique hotel takes either large amounts of marketing capital, or patience. I don’t have a choice and so we grow organically, with lots of tropical sun and plenty of breezes (lately) from the nearby Indian Ocean.
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