There’s a lot to be said for the entrepreneurial spirit. When a normal person zigs, the entrepreneur zags. And so opening a restaurant when hotel occupancy in Bali is 5% of capacity (due to covid-19) kind-of makes sense if you are passionate about your own ideas and beliefs.
The owner of a new tapas place, Perro Flaco, is a special type of entrepreneur: confident in his ability to keep his ships afloat (by ships I mean Pescado and two Burger Bros restaurants) and add adding another feather to his cap.
Tapas and drinks are a nice added feature to the Pererenan suite of food options. A new Lebanese restaurant is on its way. Not long ago an amazing pizza and pasta place was featured here, as well as a lovely French cafe (in November). In December I wrote about new burger and taco places.
Speaking of new ventures, next to Pescado is a mysterious place that has lots of potential.
In addition, directly across from Pescado will be a new Italian restaurant in a few months.
The moral of the story: you can’t keep this little town down.
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