During one of the numerous meetings with our architects it was casually mentioned that they’re designing a restaurant in Pererenan, not far from where our retreat will be. I found it back in May:
I immediately liked the look, and I was also told it will be serving Spanish food. I thought oh tapas that will be great!
In June I finally met Jose, the Brazilian entrepreneur behind Pescado:
The rumors were true about Spanish food, but it wasn’t going to be a tapas place. Jose was bringing a chef from Spain, who will train local chefs for at least two months in the intricacies of Spanish cooking. Wow!
The results, on display at the soft opening on Sunday, July 22 was over-the-top delicious!
Getting ready for the crowds.
Jose and his business partner’s niece.
And the happy crowd.
Please visit Pescado when you’re in the Canggu area. It will be worth your while, especially if you like fish.
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