Bali’s culinary scene offers more than just delicious food; it’s a sensory journey into the island’s rich culture and heritage. For guests at Ohana Retreat Bali, nestled near Pererenan Beach in Canggu, exploring authentic Balinese cuisine is an adventure not to be missed. This guide highlights Balinese traditional dishes worth trying, their uniqueness, and the best places to enjoy them—all conveniently located within a short distance from your stay.
1. Babi Guling: A Balinese Culinary Icon
Why Try It?
Babi Guling, or Balinese roasted suckling pig, is a dish bursting with flavor. The pig is stuffed with aromatic spices like turmeric, garlic, coriander, and lemongrass before being slow-roasted to achieve a crispy skin and tender meat. Traditionally served during ceremonies, it has become a must-try dish for food lovers.
Where to Try It:
- Warung Babi Guling Pak Malen (Approx. 25 minutes from Ohana Retreat)
This local favorite offers authentic Babi Guling with a variety of side dishes, including lawar (spiced vegetable and coconut mix) and sambal. - Babi Guling Candra (Approx. 30 minutes from Ohana Retreat)
Known for its perfectly crisp skin and flavorful meat, this spot is a hit among tourists and locals alike.
2. Bebek Betutu: A Smoky and Tender Delight
Why Try It?
Bebek Betutu, or slow-cooked spiced duck, is a dish steeped in tradition. The duck is marinated in a spice paste, wrapped in banana leaves, and slow-cooked in a bed of embers, giving it a tender texture and smoky flavor.
Where to Try It:
- Bebek Tepi Sawah (Approx. 45 minutes from Ohana Retreat)
Set amidst lush rice paddies in Ubud, this restaurant offers an authentic Bebek Betutu experience with a serene ambiance. - Warung Makan Made Joni (Approx. 50 minutes from Ohana Retreat)
Another Ubud gem, known for its well-marinated duck served with steamed rice and sambal matah (raw shallot and chili relish).
3. Lawar: A Balinese Tradition on Every Plate
Why Try It?
Lawar combines finely chopped vegetables, grated coconut, and minced meat with spices, offering a unique blend of textures and flavors. It’s a quintessential Balinese side dish that pairs well with other mains.
Where to Try It:
- Warung Dandelion (Approx. 10 minutes from Ohana Retreat)
Located in the heart of Canggu, this cozy spot serves a fantastic version of Lawar, alongside other Balinese classics. - Warung Varuna (Approx. 12 minutes from Ohana Retreat)
This casual eatery lets you mix and match traditional Balinese dishes, including a variety of Lawar options.
4. Sate Lilit: Bali’s Unique Take on Satay
Why Try It?
Sate Lilit is made by wrapping spiced minced meat (often fish, chicken, or pork) around bamboo or lemongrass skewers, then grilling it over charcoal. The result is a smoky, juicy, and flavorful satay unlike any other.
Where to Try It:
- La Laguna Bali (Approx. 15 minutes from Ohana Retreat)
This bohemian beachfront restaurant serves a delicious Sate Lilit in a picturesque setting by the sea. - Ibu Oka 3 (Approx. 35 minutes from Ohana Retreat)
While known for its Babi Guling, this Ubud staple also offers a tasty version of Sate Lilit.
5. Nasi Campur: A Taste of Everything
Why Try It?
Nasi Campur translates to “mixed rice” and includes a selection of small dishes such as grilled chicken, satay, spiced vegetables, and sambal, all served on a bed of steamed rice. It’s the perfect introduction to Balinese cuisine.
Where to Try It:
- Crate Café (Approx. 8 minutes from Ohana Retreat)
While known for its modern vibe, this café also serves a delightful Nasi Campur with a contemporary twist. - Bali Buda Café (Approx. 10 minutes from Ohana Retreat)
A great option for organic and healthy takes on traditional Balinese Nasi Campur.
6. Sambal Matah: A Spicy Balinese Staple
Why Try It?
Sambal Matah is a raw, zesty sambal made with shallots, chili, lemongrass, and lime. It’s a versatile condiment that enhances the flavor of grilled meats and seafood.
Where to Try It:
- Warung Bu Mi (Approx. 10 minutes from Ohana Retreat)
Known for its authentic sambals, this warung is perfect for spice lovers. - Betelnut Café (Approx. 12 minutes from Ohana Retreat)
Enjoy Sambal Matah as part of their Balinese platter in a laid-back Canggu atmosphere.
7. Pisang Rai: A Sweet Balinese Treat
Why Try It?
For dessert, Pisang Rai is a must-try. This steamed banana dish, coated in rice flour and grated coconut, is sweet, chewy, and utterly satisfying.
Where to Try It:
- Milu by Nook (Approx. 10 minutes from Ohana Retreat)
This restaurant combines a chic vibe with authentic Balinese desserts like Pisang Rai. - The Loft Bali (Approx. 12 minutes from Ohana Retreat)
Their version of Pisang Rai pairs perfectly with their array of tropical beverages.
8. Tipat Cantok: Bali’s Healthy Snack
Why Try It?
Tipat Cantok is a simple yet flavorful dish of rice cakes, vegetables, and peanut sauce. It’s light, healthy, and perfect for a quick bite.
Where to Try It:
- Satu Satu Coffee Company (Approx. 8 minutes from Ohana Retreat)
Pair this local snack with their signature coffee for a delightful treat. - The Shady Shack (Approx. 10 minutes from Ohana Retreat)
A great vegetarian-friendly spot serving fresh and authentic Tipat Cantok.
Tips for Exploring Balinese Cuisine
- Plan Ahead: Many of these spots are popular, so it’s best to book a table in advance or visit during off-peak hours.
- Ask for Recommendations: Don’t hesitate to ask locals for their favorite dishes and eateries; they often lead to hidden gems.
- Combine with Sightseeing: Pair your culinary adventures with nearby attractions for a full day of exploration.
- Stay Open-Minded: Balinese dishes often feature unique flavors and ingredients. Embrace the variety and try something new!
Sample Balinese Traditional Dishes
Staying at Ohana Retreat Bali places you at the heart of an incredible culinary scene. From iconic dishes like Babi Guling and Sate Lilit to lesser-known treats like Pisang Rai and Tipat Cantok, exploring Balinese cuisine is an essential part of your Bali experience. With many authentic dining spots just a short drive away, your stay becomes the perfect gateway to savoring Bali’s rich and flavorful heritage.
Whether you’re a seasoned foodie or simply curious about Balinese traditions, the island’s vibrant culinary culture offers something for everyone. So, prepare your taste buds, plan your itinerary, and get ready for a gastronomic adventure!