A formula for success in the club-making business is: — find a magnificent cliff that’s not too far away from the crowds — spend ridiculous amounts of money and time creating an impossible perch for the bar — don’t cut…
During one of the numerous meetings with our architects it was casually mentioned that they’re designing a restaurant in Pererenan, not far from where our retreat will be. I found it back in May: I immediately liked the look, and…
It was a pleasant surprise to see a snack lady selling drinks and snacks to the workers. She has figured out a niche business for herself. It speaks to the resourcefulness of the Balinese. They are a proud, hard-working, artistic and…
Given the relatively small size of the island of Bali, there’s an extraordinary variety of eating establishments here. And it seems that new places are popping up daily, if not weekly. This is a huge bonus for visitors, and even…