Ohana Retreat Bali
The owner of BARO bakery, Emerson Manibo, is passionate about bread. Having trained in the USA for five years and worked at the famous Tartine bakery in San Francisco, Emerson knows his dough. Amazingly, he’s brought his talent to the tiny town of Pererenan, in a sweet spot just a few minutes from the beach. […]
Our little neighborhood of Pererenan is trying its best to squeeze some large venues into its little footprint. While I love the design of Brunch Club, I am a bit surprised at its size. If you like a lot of elbow room while you’re eating your pancakes (uh I mean “porncakes”) then you’ll feel right […]
As you can see from the photos it is a bit hard to describe Woods — a three year labor of love by local legend, Dodo. Yes its about the food too! Delicious and presented with class. I had the Moroccan Shakshouka, a delightful mix of eggs, reduced tomatoes, feta cheese, coriander pesto, and more. […]
Like many people, I judge a restaurant or cafe by the quality of the food, although atmosphere does play a role. However, in these times of food porn and Instagrammable moments it might be easy to forget the importance of the craft taking place inside the kitchen. In the case of Home, a new restaurant […]
If you are like me then you’d be a happy camper if there was only one place in Pererenan that serves up delicious dosas. But now we can be extra thankful that there’s TWO! Vedic Kitchen can serve you three types of dosas: original, with mung beans, or with chickpeas. I went with the original […]