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A Cliff, a Club, an amazing Design

A formula for success in the club-making business is: — find a magnificent cliff that’s not too far away from the crowds — spend ridiculous amounts of money and time creating an impossible perch for the bar — don’t cut corners on great sound and lighting systems — add some chill-out spots — add a […]

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Pescado Arrives

During one of the numerous meetings with our architects it was casually mentioned that they’re designing a restaurant in Pererenan, not far from where our retreat will be. I found it back in May: I immediately liked the look, and I was also told it will be serving Spanish food. I thought oh tapas that […]