
Singa Burger Bar
It is not entirely uncommon for an entrepreneur to start a business outside his comfort zone. Sammy, the owner of Monsieur Spoon in Pererenan, decided to go bold and adopt the American hamburger. He’s placed his burger bar next to…

It is not entirely uncommon for an entrepreneur to start a business outside his comfort zone. Sammy, the owner of Monsieur Spoon in Pererenan, decided to go bold and adopt the American hamburger. He’s placed his burger bar next to…

Christopher (real name: Cristoforo) was born in Italy and he’s been making pizzas professionally for 17 years. After stints at Da Maria and Luigi’s, he knows how Bali works and has set out to build his own pizza empire, starting…

In Bali there are many surprises. A local Balinese blesses a road intersection. An expat opens a combination barbershop / felafel stand. A kite falls from the sky, into your backyard. And now there’s Esperluette, a white on white cafe…

There’s a new restaurant in Pererenan and it raises the bar for style and taste. Airside is owned by a Japanese woman (Satchi) and her Balinese husband. So trying their Japanese or Indonesian dishes is a sure thing. The bamboo…

We installed a modern saté (satay) grill here at Ohana. So with advanced notice, we can make grilled chicken, shrimp, vegetables etc as a custom food order. Here’s a look at chicken saté: For the chicken saté we marinate the…